Thursday, April 15, 2021

Sausage Casserole

I haven't made this. I should try it, though.

SAUSAGE CASSEROLE

1 lb (500g) sausage -- likely caseless breakfast sausage, like you'd use to make patties
1 lb (500g) cheese
2 10oz pkgs (567g total) frozen spinach
4 lg eggs
1 tsp baking powder

Preheat oven to 400°F (205°C). Mix all ingredients well and put in a 13" x 9" (33 x 23 cm) baking dish. Bake at 400°F (205°C) until firm, about 25-35 minutes.

This blog is documentation of my late grandmother's handwritten recipes, as well as recipes I've come across or made up. There are no photos or images as my grandmother's recipe book didn't have any, except for ones she clipped from magazines, for example.

These recipes are free for all to use. Please enjoy them by yourself, with friends, with family, feeding the hungry, or in whatever way you wish.

God bless you all.

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