Spicy Muffins

SPICY MUFFINS

Calls for Bisquick. For a replacement, see the Rolled Dumplings recipe, or search for a Bisquick mix recipe.

This has been modified from the original to be clearer in instructions and ingredients.

Muffins:
1 cup Bisquick
1 Tbsp sugar
¼ tsp nutmeg
½ tsp cinnamon
¼ tsp cloves
2 T melted butter
1 egg, lightly beaten
½ cup milk

Topping:
¼ cup brown sugar
1 tsp cinnamon

Preheat oven to 400°F (205°C). Mix all muffin ingredients and beat just until dry ingredients are wet. In a separate bowl, mix brown sugar and cinnamon for topping. Spoon into a greased tin or cupcake cups of 1¼ to 1¾ inches (3-4.5cm) in diamter, filling 2/3 full. Sprinkle topping onto muffins. Bake at 400°F (205°C) for 15 minutes. Allow to cool on wire rack.

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This blog is documentation of my late grandmother's handwritten recipes, as well as recipes I've come across or made up. There are no photos or images as my grandmother's recipe book didn't have any, except for ones she clipped from magazines, for example.

These recipes are free for all to use. Please enjoy them by yourself, with friends, with family, feeding the hungry, or in whatever way you wish.

God bless you all.