Sausage Rice Casserole

SAUSAGE RICE CASSEROLE

Note that Minute Rice (a brand name) is instant rice, which is parboiled rice. You can mostly cook and then drain rice to make this work. As this is an American recipe, "sausage" likely means breakfast sausage used for making patties.

1 lb (500g) sausage
1 T onion flakes
1 T oregano
1 pkg Lipton cup of soup (chicken noodle)
1 can (12oz - 355ml) mushroom soup
1½ cups (165g) Minute rice

Preheat oven to 350°F (175°C). Break up sausage into small pieces. In a casserole dish, combine everything evenly. Bake for 30 minutes.

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I had to improvise the directions quite a bit. The original just said, "Bake 350° for 30 min." No mention of what to put it in or how to deal with the sausage. I know from experience that it should be crumbled, chopped, or cut in some way into small pieces. And, the name gives away what kind of dish to use. You could try this in a 13" x 9" (33x23cm) baking pan for a dryer casserole, but I think a casserole dish works well.

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This blog is documentation of my late grandmother's handwritten recipes, as well as recipes I've come across or made up. There are no photos or images as my grandmother's recipe book didn't have any, except for ones she clipped from magazines, for example.

These recipes are free for all to use. Please enjoy them by yourself, with friends, with family, feeding the hungry, or in whatever way you wish.

God bless you all.