Snack time! This is a tasty... let's call it Ameri-Mex inspired dip. Just note that "hot" doesn't mean spicy, but fresh-out-of-the-oven hot.
HOT BEAN DIP
As noted in the Potato Casserole recipe, the size of a can has been steadily shrinking. Adjust as needed or desired for layer depth.
2 cans refried beans
1 packet taco seasonin
16 oz. (473ml) sour cream
2 cups (166g) grated/shredded cheese
Preheat oven to 350°F (175°C). Spread in layers in a 13" x 9" (33 x 23 cm) baking dish. Bake at 350°F (175°C) 25-30 minutes, until cheese has melted in the center. Serve hot with corn chips.
This blog is documentation of my late grandmother's handwritten recipes, as well as recipes I've come across or made up. There are no photos or images as my grandmother's recipe book didn't have any, except for ones she clipped from magazines, for example.
These recipes are free for all to use. Please enjoy them by yourself, with friends, with family, feeding the hungry, or in whatever way you wish.
God bless you all.
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