In keeping with this week's casserole theme, I present to you my grandmother's Potato Casserole...
POTATO CASSEROLE
2 lbs. (1kg) frozen hashbrowns
1 stick (113g) butter
2 cups (473ml) sour cream
1 lb (500g) shredded cheddar
1 lg onion, chopped
1 can chicken soup*
Mix all ingredients and put in a 13" x 9" (33 x 23 cm) pan. Cook 1 hour at 350°F (175°C).
* - Apparently can sizes have been shrinking (Shrinkflation is apparently a thing that exists.) Usually this would be a can of Campbell's condensed soup, but I think it needs to be more than the 10.5oz mini cans they have on the shelves now. You can make your own condensed cream soup from any of the many, many recipes available on the Internet. I recommend putting tiny pieces of chicken in it, though, like Campbell's usually has. Or, y'know, make it better than Campbell's can.
This blog is documentation of my late grandmother's handwritten recipes, as well as recipes I've come across or made up. There are no photos or images as my grandmother's recipe book didn't have any, except for ones she clipped from magazines, for example.
These recipes are free for all to use. Please enjoy them by yourself, with friends, with family, feeding the hungry, or in whatever way you wish.
God bless you all.
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