ROLLED DUMPLINGS
This recipe calls for Bisquick. If you don't have Bisquick, but have flour, baking powder, salt, and spreadable fat (butter, margarine, shortening, etc.). The typical recipe calls for 6 cups flour, 1 cup shortening, and 1 Tbsp salt with either 2 or 3 Tbsp baking powder. If using butter, it varies a bit, but should be about half as much butter. Run it all through a food processor until it's like cornmeal.
1 cup Bisquick
1 egg
1 Tbsp milk
Mix well with fork. Knead until smooth & elastic. Cook low heat 10 min. uncon [?] and con [?] 10 min.
I assume these are for chicken and dumplings? They're also nut listed as cut, unless "uncon" and "con" are supposed to be cut and uncut? I'll work on getting a scan put on here.
This blog is documentation of my late grandmother's handwritten recipes, as well as recipes I've come across or made up. There are no photos or images as my grandmother's recipe book didn't have any, except for ones she clipped from magazines, for example.
These recipes are free for all to use. Please enjoy them by yourself, with friends, with family, feeding the hungry, or in whatever way you wish.
God bless you all.
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