Friday, April 23, 2021

Baked Rice

BAKED RICE

1 can (12oz - 355ml) consommé soup
1 can (12oz - 355ml) onion soup
1 lg jar button mushrooms, w/ juice
2 T Worcestershire sauce
1 stick (113g) butter
1¼ cup (230g) long grain rice

Preheat oven to 375°F (190°C). Melt butter, mix with rice. Heat soups, mushrooms, and Worcestershire sauce. Mix with rice in a casserole dish. Bake 375°F (190°C) 50-60 min.

This blog is documentation of my late grandmother's handwritten recipes, as well as recipes I've come across or made up. There are no photos or images as my grandmother's recipe book didn't have any, except for ones she clipped from magazines, for example.

These recipes are free for all to use. Please enjoy them by yourself, with friends, with family, feeding the hungry, or in whatever way you wish.

God bless you all.

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