Sausage dressing is fantastic. Grandma made it for some of her big dinners, and by big I mean that there were 4 or more dishes, and we would still have bread on the table. This is excellent with roast meats, turkey any way, and takes gravy quite well. I recommend it alongside Deborah's Chicken & Rice.
SAUSAGE DRESSING
Grandma wrote a note on the reciepe: (Very Good).
1 lb (500g) caseless breakfast sausage - like you'd use to make patties
½ cup (115g) butter or margarine
1 lg. onion, chopped
2 stalks celery, chopped
2½ cups (500g) cornbread stuffing mix
2½ cups (500g) stuffing mix
1 T poultry seasoning
1 tsp salt
¼ tsp pepper
2 cups (475 ml) turkey broth
Heat oven to 350°F (175°C). Brown sausage. Drain. In same skillet cook onions & celery until tender. Combine mixes, poultry seasoning, salt & pepper. Stir in remaining ingredients. Put in 2½ qt. casserole. Bake uncovered at 350°F (175°C) for 30-35 minutes.
This blog is documentation of my late grandmother's handwritten recipes, as well as recipes I've come across or made up. There are no photos or images as my grandmother's recipe book didn't have any, except for ones she clipped from magazines, for example.
These recipes are free for all to use. Please enjoy them by yourself, with friends, with family, feeding the hungry, or in whatever way you wish.
God bless you all.
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