A short, quick recipe for desert or a high calorie, sugary snack. The paper this was written on is very stained. It is definitely one of the older ones in the book.
I should not that my grandmother's recipe books are photo album binder with some other odds and ends stuck in, like index card sheets (think baseball card collector sheets, but index card sized pockets).
PEANUT BUTTER FUDGE
1 cup (200g) sugar
3T (43g) butter
¼ cup (60ml) milk
3T (60g) smooth or creamy peanut butter
Cook the sugar, butter, and milk together until it forms a hard ball in cold water. Then add 3 or more tablespoons of peanut butter. Makes a small amount.
This could also work as a basic fudge recipe with different elements added instead of peanut butter, keeping in mind the peanut butter does make for some of the pliability of the final product.
This
blog is documentation of my late grandmother's handwritten recipes, as
well as recipes I've come across or made up. There are no photos or
images as my grandmother's recipe book didn't have any, except for ones
she clipped from magazines, for example.
These recipes are free for all to use. Please enjoy them by yourself, with friends, with family, feeding the hungry, or in whatever way you wish.
God bless you all.
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